These simple stewed puerto rican beans (habichuelas guisadas) and domplines (puerto rican fry bread) are super quick to make, but bursting with flavor! Ready in less than 30 minutes it’s the perfect vegetarian weeknight meal. You’ll want to make this one again and again. [wprm-recipe-jump] [wprm-recipe-print] Of all of the Puerto Rican recipes that I’ve…
“> These homemade breakfast potatoes are perfectly crisp on the outside and soft on the inside. The addition of sauteed bell peppers, onions, and the finishing touch of your favorite seasoning salt makes these homemade potatoes better than any you will get at a restaurant. Homemade Breakfast Potatoes (Home Fries) If I had to choose…
I often find myself perusing the aisles of the grocery store, looking at the overwhelming myriad of food products meant to make our lives better, healthier, easier, or faster. Some of these items truly are useful time savers that I use during busy weeks (things like pre-chopped veggies, bagged salads, fresh salsa), but other items…