Stewed Puerto Rican Beans and Domplines (Fry Bread)
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Stewed Puerto Rican Beans and Domplines (Fry Bread)

ByAmanda

These simple stewed puerto rican beans (habichuelas guisadas) and domplines (puerto rican fry bread) are super quick to make, but bursting with flavor! Ready in less than 30 minutes it’s the perfect vegetarian weeknight meal.  You’ll want to make this one again and again.  [wprm-recipe-jump] [wprm-recipe-print] Of all of the Puerto Rican recipes that I’ve…

Fried Buttermilk Chicken Tenders close-up
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How to Make Homemade Fried Buttermilk Chicken Tenders

ByAmanda

Making your own fried buttermilk chicken tenders is so much easier than you think.   In less than thirty minutes you can have moist and tender on the inside, perfectly spicy and crispy on the outside chicken tenders that taste so much better than a restaurant. So…I have kind of an embarrassing confession. Up until…