This Skillet asparagus comes together in approximately 15 minutes, but most certainly does not sacrifice on taste. The asparagus is first steamed or boiled, then given a quick saute with butter, caramelly shallots, and crunchy, earthy pecans for the perfect weeknight veggie side dish. Asparagus is one of two things making me happy right now….
Have you ever wondered how to make bagels at home!? The process is really quite simple, and with a few simple steps you can have hot, chewy bagels smothered in cream cheese straight from your oven. Have you noticed that there are some foods that you eat, but never stop to wonder how they are…
Cheesy Potato Casserole, affectionately called “funeral potatoes” is comfort food to the max. This rich, cheesy dish pairs wonderfully with Ham and is the perfect addition to your Holiday Table. Nicknames can be a funny thing. Sometimes they are loving and endearing, like when my sister calls me “panda.” Other times they are flattering, like…
Making your own fried buttermilk chicken tenders is so much easier than you think. In less than thirty minutes you can have moist and tender on the inside, perfectly spicy and crispy on the outside chicken tenders that taste so much better than a restaurant. So…I have kind of an embarrassing confession. Up until…
Strawberry Rhubarb Crumble is the perfect marriage of tart rhubarb,sweet and tangy strawberries, and a rich and buttery whole grain topping. It’s sure to become a springtime staple in your house. It probably doesn’t matter that this strawberry rhubarb crumble is a smidge healthier than some if I’ve made it 6 times in the last…
Making your own limeade is fun and easy. Mango Kiwi Limeade is a fun and refreshing twist on the traditional cherry limeade, and with fresh mango and kiwi added it’s a more wholesome alternative to a storebought drink mix, that’s even more tasty! “> Being a toddler mom is hard work. Sometimes it’s so fun,…
“> This shredded chicken taco salad is loaded with veggies, crunchy tortilla trips, perfectly seasoned, juicy shredded chicken made from scratch, and tied together with a zesty salsa ranch dressing. It’s easy to throw together and a perfect healthy-ish weeknight meal. I was the. pickest. eater. ever. as a child. My poor mother. I basically…
“> Orange Cashew Quinoa I can still hear my cute but sometimes purposely obnoxious husband’s voice echoing around the house like it was yesterday. “KEEENWAAAA” he said. “KEEEEEEEEEEEENWAAAAAA” he repeated, louder and more emphatically. “I just can’t stop saying it, it’s such a strange word. And look at it, it looks like fish eggs or…